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Rick Stein's Spicy Apple-and-Walnut Chutney
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"Would you please help me find Rick Stein's recipe for apple and walnut chutney?" asks Mrs Maureen Ball of Christchurch, Dorset. "I had it at a friend's house and it was the most wonderful chutney I have ever tasted." Rick was pleased to share the recipe for this spicy, fruity preserve, which appears in Rick Stein's Food Heroes (BBC Books; £20).
Makes: 6 x 450g jars
This recipe was first published in December 2004.