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Risotto with Baby Leaf Greens and Lemon
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There is something very relaxing about cooking risotto, and something very comforting about eating it, too. The addition of lemon balances the creaminess of the risotto. This dish will serve 4 easily as a light lunch, or 2 hungry people.
For an alternative to the baby leaf greens, try adding steamed broccoli florets or purple sprouting broccoli spears.
Typical values per serving:
3.6% fat per serving
This recipe was first published in March 2003.