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Roast beef with balsamic roast vegetables
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Serves: 4
2.5kg beef topside, at room temperature
1 tsp English mustard powder
1 tsp salt
½ tsp freshly ground black pepper
4½ tbsp extra virgin olive oil
6 red onions
3 tbsp essential Waitrose balsamic vinegar
1 tbsp dark brown soft sugar
1 garlic clove, crushed
2 tbsp rosemary, roughly chopped
2 tbsp thyme leaves
8 small portabella mushrooms
8 tomatoes, halved across the middle
500ml beef stock
Typical values per serving:
Energy |
2681.944kJ 641kcals |
---|---|
Fat | 22g |
Saturated Fat | 6g |
Carbohydrate | 18g |
Sugars | 13.8g |
Salt | 2.4g |
This recipe was first published in Fri Mar 25 11:08:13 GMT 2011.
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