Save to your scrapbook
Roast Goose with Prune and Apple Stuffing 2006
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Ring the changes by serving goose for Christmas dinner.
Serves: 8, plus leftovers
Typical values per serving:
This recipe was first published in Sun Oct 01 01:00:00 BST 2006.