Save to your scrapbook
Roast Parsnips 2007
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Perfect roast parsnips – crunchy on the outside, creamy in the middle – need to be cooked in hot oil, ideally at the same time as the roast potatoes.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.