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Roast loin of pork with crackling
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Loin of pork is a perfect roasting joint - it's very easy to carve and has lean, tender meat that is kept moist and succulent during cooking by an even covering of fat.
Serves: 4
Waitrose Pork Loin Rack, weighing approximately 1.25kg
About 1/2 tsp sea salt
For easier carving cut away the rib bones completely after cooking. Use the pan juices to make gravy.
This recipe was first published in January 2001.
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