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Roast Poussin with Provençal Vegetables
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I love a dish that you can just throw in the oven and leave alone for half an hour, especially when it tastes as good as this does.
The Corker recommends - Syrah has a wide appeal, and it blends with these Mediterranean flavours with uncomplicated ease.
Typical values per serving:
This recipe was first published in November 2007.