Save to your scrapbook
Roast Poussin with Provençal Vegetables
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
I love a dish that you can just throw in the oven and leave alone for half an hour, especially when it tastes as good as this does.
The Corker recommends - Syrah has a wide appeal, and it blends with these Mediterranean flavours with uncomplicated ease.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.