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Roast Salmon Fillets with Beetroot and Horseradish Cream
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Try serving this simple salmon and roasted beetroot dish with a crisp seasonal salad as a light lunch.
If you prefer, you can remove the skins from the beetroot with a vegetable peeler before cooking. Wearing rubber gloves when preparing the beetroot will prevent your hands from staining.
Meaty fish such as salmon can match light reds from the Loire with aplomb.
Typical values per serving:
This recipe was first published in September 2006.