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Roast Vegetable Medley With Stilton And Chestnuts
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Winter's sweet root vegetables are wonderful matched with chestnuts and tangy blue cheese.
To cook fresh chestnuts, cut a slit in the skin, cook in boiling water for 10 minutes, then peel while hot. This dish could be served as a vegetable accompaniment to roasted meat.
A fruity red wine with oak flavours will match this winter warmer.
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.