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    Roasted Chermoula Tuna Steaks

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    Roasted Chermoula Tuna Steaks

    The hot and spicy marinade, known as chermoula, gives these meaty tuna steaks plenty of flavour and colour. Serve on a bed of couscous with a fresh green salad.

    Serves: 4


    • 6tbsp olive oil
    • Juice and zest of one lemon
    • 3 cloves of garlic, crushed
    • 1 fresh red chilli, finely chopped
    • 1 packet fresh coriander, chopped
    • 1tsp Bart Spices Ground Cumin
    • 1tsp Bart Spices Paprika
    • 4 x 175g fresh tuna steaks


    1. Mix together the ingredients for the chermoula, add the tuna steaks, cover and marinate in the fridge for 1-2 hours or overnight if possible.
    2. Arrange the tuna in a roasting dish, overlapping the steaks, then roast in a preheated oven at 180°C, gas mark 4 for 30-35 minutes until cooked.
    3. Serve the tuna on a bed of Waitrose Garlic and Coriander couscous and garnish with lemon slices, fresh coriander and green salad.

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    Instead of chermoula for a marinade you could use gremolata which is a mixture of 4tbsp olive oil, 3tbsp chopped parsley, 2 cloves of crushed garlic, zest of 2 lemons and salt and freshly ground pepper.


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