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Roasted Duck Fillets with Marmalade and Chilli Glaze
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These sweet duck fillets with a hint of chilli make a quick but sophisticated dinner for two that is low in fat and salt but full of rich flavours.
Serves: 2
If you have time, allow the duck to marinate for 10-15 minutes to help the flavours develop. This recipe would also work well with chicken fillets.
Typical values per serving:
Energy |
1037.632kJ 248.0kcal |
---|---|
Fat | 1.7g |
Saturated Fat | 0.7g |
Sugars | 33.8g |
Salt | 0.3g |
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.
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