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Roasted Duck Fillets with Marmalade and Chilli Glaze
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These sweet duck fillets with a hint of chilli make a quick but sophisticated dinner for two that is low in fat and salt but full of rich flavours.
If you have time, allow the duck to marinate for 10-15 minutes to help the flavours develop. This recipe would also work well with chicken fillets.
Typical values per serving:
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in December 2007.