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Roasted Sea Bass with Lemon and Parsley Butter
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Take a sea bass, flavour with garlic butter, lemon and parsley and roast for 15 minutes for a quick supper.
Serves: 2
Ask the Fish Service Counter to clean and scale the fish for you.
To use up leftover butter, melt in a pan with a little chopped fresh tarragon and cook mushrooms, or combine it with chopped fresh parsley, spread it onto a baguette and bake to make garlic bread.
Note
The weight of fresh sea bass will vary. For larger fish you will need to increase the cooking time.
Typical values per serving:
Energy |
1857.696kJ 444.0kcal |
---|---|
Fat | 26.2g |
Saturated Fat | 14.1g |
This recipe was first published in April 2004.
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