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Roasted Sea Bass with Lemon and Parsley Butter
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Take a sea bass, flavour with garlic butter, lemon and parsley and roast for 15 minutes for a quick supper.
Ask the Fish Service Counter to clean and scale the fish for you.
To use up leftover butter, melt in a pan with a little chopped fresh tarragon and cook mushrooms, or combine it with chopped fresh parsley, spread it onto a baguette and bake to make garlic bread.
The weight of fresh sea bass will vary. For larger fish you will need to increase the cooking time.
Typical values per serving:
This recipe was first published in April 2004.