Save to your scrapbook
Roasted Tofu with Spicy Relish
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Roasted Tofu with Spicy Relish
Serves: 2 as a starter
Ingredients
- 1 1/2 tbsp olive oil
- 349g pack of silken firm tofu
- 250g diced fresh toamtoes
- 100g diced cucumber
- 1 red chilli
- 2 tbsp sliced salad onion
- 1/2 garlic clove
- 1/2 tsp soft brown sugar
- 1 tbsp lime juice
- 2 tbsp chopped coriander
- 1/2 tsp ground black pepper
Method
- Preheat the oven to 230°C/gas 8. Pour 11/2 tbsp olive oil into a large, foil-lined roasting tin. Spread it out with a brush and put in the oven to heat. Add a 349g pack of silken firm tofu, cut into 2.5cm cubes, to the hot oil. Put on the top shelf of the oven and roast for 15-20 minutes or until crisp and golden brown.
- Meanwhile, make the relish by combining 250g diced fresh tomatoes; 100g diced cucumber; 1 red chilli, deseeded and sliced; 2 tbsp sliced salad onion; 1/2 garlic clove, crushed; 1/2 tsp soft brown sugar; 1 tbsp lime juice; 2 tbsp chopped coriander and 1/2 tsp ground black pepper. Put the roasted tofu in a serving dish and spoon over the relish.
Comments
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
Average user rating