• Save to your scrapbook
  • Save to your scrapbook

    Roasted Tofu with Spicy Relish

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Roasted Tofu with Spicy Relish

    Serves: 2 as a starter


    • 1 1/2 tbsp olive oil
    • 349g pack of silken firm tofu
    • 250g diced fresh toamtoes
    • 100g diced cucumber
    • 1 red chilli
    • 2 tbsp sliced salad onion
    • 1/2 garlic clove
    • 1/2 tsp soft brown sugar
    • 1 tbsp lime juice
    • 2 tbsp chopped coriander
    • 1/2 tsp ground black pepper


    1. Preheat the oven to 230°C/gas 8. Pour 11/2 tbsp olive oil into a large, foil-lined roasting tin. Spread it out with a brush and put in the oven to heat. Add a 349g pack of silken firm tofu, cut into 2.5cm cubes, to the hot oil. Put on the top shelf of the oven and roast for 15-20 minutes or until crisp and golden brown.
    2. Meanwhile, make the relish by combining 250g diced fresh tomatoes; 100g diced cucumber; 1 red chilli, deseeded and sliced; 2 tbsp sliced salad onion; 1/2 garlic clove, crushed; 1/2 tsp soft brown sugar; 1 tbsp lime juice; 2 tbsp chopped coriander and 1/2 tsp ground black pepper. Put the roasted tofu in a serving dish and spoon over the relish.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars