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Roasted Tomato and Gorgonzola Tarts with Balsamic Vinegar Caramel
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This is an easy starter – you use ready-rolled pastry for the bases. Alternatively, you could simply serve the topping ingredients on some rocket leaves or toasted bruschetta. Either way, the sweet and sour flavours are highly addictive.
The Corker recommends - Try a supple, full-flavoured, Argentinian pinot gris to calm the fireworks here.
Typical values per serving:
This recipe was first published in November 2007.