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Roasted-Tomato Tart With Pesto And Fresh Thyme
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Enjoy the light, soft texture of ewe’s milk cheese, combined with ripe English tomatoes and rocket, in this easy-to-make summer tart.
Other cheeses, such as firm goat’s cheese or mozzarella, would work well in this recipe, or try vegetables, such as peppers or aubergines, instead of tomatoes.
With its citrus and almond notes, organic Italian bianco is a fresh, dry white wine, ideal for this dish.
Typical values per serving:
This recipe was first published in July 2007.