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Roasted vegetable and crouton salad
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1 of your 5 a day. Easy to make.
Instead of the croutons,use up leftover ciabatta.
Tear a day old Waitrose Half Ciabatta into large pieces and place on a baking tray. Bake alongside the roasting vegetables for 10 minutes, until golden, then toss with the vegetables when you add the tomatoes.
This will be perfect with an Italian red of generous fruit and a hint of spice: This will be perfect with Poggiotondo Cerro del Masso Chianti,
Typical values per serving:
This recipe was first published in April 2010.