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Rooty Chestnut Pies
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These pies are perfect for vegetarians. They can be made the night before and chilled before baking. Or make the pastry in advance and freeze until required.
Serves: 2
Re-roll any remaining pastry and use to garnish the top of the pies – you can make a bow, as we have here.
Soft red fruit and savoury spice flavours work brilliantly with this dish.
Typical values per serving:
Energy |
3644.264kJ 871.0kcal |
---|---|
Fat | 37.9g |
Saturated Fat | 15.7g |
Sugars | 25.2g |
Salt | 0.7g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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