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Rosemary And Balsamic Marinade
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The classic choice of herb to go with this super-simple combination of olive oil and balsamic vinegar is the beautifully fragrant rosemary. But fresh thyme and oregano are good alternatives.
Can be used to prepare-
6 Lamb steaks,
or 4 Beef steaks
or 4 Fish fillets
or 8 Chicken thighs or drumsticks
Typical values per serving:
Per serving (1 lamb steak)
This recipe was first published in August 2007.