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Rosemary and Orange Muffins
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Muffins respond very well to gluten-free adaptation because the highly active combination of bicarbonate of soda and acidic buttermilk always produces a good rise. These light, moist examples are delicious served warm with soup or cheeses. They also make a great addition to a lunchbox, or a picnic or barbecue party. Over the Christmas period, I often serve mini versions with mulled wine when friends and family come over to celebrate.
This recipe was first published in Mon Nov 01 00:00:00 GMT 2004.