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    Sake and Lime Salmon Blinis

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    Sake and Lime Salmon Blinis

    This take on the classic canapé uses smoked salmon tsar fillet, the best meat from the fish.

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Makes: 32


    • 150g smoked salmon tsar fillet
    • 1 lime, finely grated zest
    • 2 tsp sake
    • 3 tbsp crème fraîche
    • ½ tsp wasabi paste
    • 32 mini cocktail blinis


    1. Cut the fillet into 1cm cubes. Put in a bowl with half the lime zest and the sake and mix well.
    2. In another bowl, mix the crème fraîche and wasabi paste together. Dot each blini with a blob of wasabi cream and top with salmon. Sprinkle over the remaining lime zest and serve.

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    5 stars