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Salmon and broccoli bake
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You can swap the salmon in this dish for any
firm white fish or perhaps try prawns with peas
instead of broccoli.
This is absolutely perfect with a cool-climate Chardonnay that has finesse alongside subtle texture. It’s also organic: Domaine Begude Limoux Chardonnay, South of France.
Typical values per serving:
This recipe was first published in February 2011.