Save to your scrapbook
Salmon and broccoli bake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
You can swap the salmon in this dish for any
firm white fish or perhaps try prawns with peas
instead of broccoli.
This is absolutely perfect with a cool-climate Chardonnay that has finesse alongside subtle texture. Itβs also organic: Domaine Begude Limoux Chardonnay, South of France.
Typical values per serving:
Energy |
1799.12kJ 430.0kcal |
---|---|
Fat | 22.4g |
Saturated Fat | 6.2g |
Sugars | 7.9g |
Salt | 0.9g |
This recipe was first published in Tue Feb 01 00:00:00 GMT 2011.
Average user rating