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    Salmon Parcels

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    Salmon Parcels

    • Total time: 35 minutes 35 minutes

    Serves: 4


    2 leeks
    1 carrot
    4 Waitrose Select Farm Salmon Fillets
    Thumb-sized piece of fresh ginger
    1 Lemon
    Light soy sauce


    1. Preheat the oven to 200°C, gas mark 6. Cut 4 squares
    of baking parchment paper, each 22cm x 22cm, and
    grease well with butter.

    2. Finely slice 2 leeks, and cut 1 carrot into fine strips, then divide between the paper pieces. Take 4 Waitrose Select Farm Salmon Fillets, skinned, and place 1 each on the vegetables.

    3. Finely shred a thumb-sized piece of fresh ginger, divide between the salmon fillets and season well. Cut a lemon into 4 and squeeze the juice of each
    quarter over the fish.

    4. Wrap each piece of parchment into a tight parcel and place on a baking tray. Bake for 20 minutes or until the fish and vegetables are cooked.

    5. Serve with noodles and flavour with a little light soy sauce.

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