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    Salmon with watercress mash & dill sauce

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    Salmon with watercress mash & dill sauce

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    350g diced potatoes
    2 tbsp Waitrose Half Fat Crème Fraîche
    2 Waitrose Select Farm Salmon Fillets
    60g bag Waitrose Watercress, Rocket & Spinach
    1 tbsp chopped dill
    salt & pepper to season


    1. Boil the diced potatoes for 10 minutes until tender, drain and mash with the crème fraîche and season. Meanwhile, poach the salmon fillets for 7-8 minutes in a pan of water, then remove and discard all but 1 tbsp of the liquid. Add the watercress, rocket & spinach to the pan, and cook until just wilted then stir into the mash.

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    2. Place the salmon on a plate, heat the remaining crème fraîche with the chopped dill and spoon over the salmon. Serve with freshly steamed green beans and mange tout.


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