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Salted Macadamia Millionaires Shortbread
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Adding a bit of salt to something outrageously sweet makes it incredibly addictive – Nigella Lawson says her favourite indulgence is a chocolate bar in one hand and a packet of crisps in the other. In this teatime treat, not only is the butter salted, but the salt on the macadamia nuts add extra moreishness. The brackish hit is subtle but alluring. The shortbread keeps for up to a week in the fridge. It actually tastes better after a day or two, so make it in advance if you're expecting guests.
Typical values per serving:
This recipe was first published in August 2006.