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Saltimbocca-style Chicken with Lemony Crushed Potatoes
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Low fat and ready in under 30 minutes, this winning combination of chicken and lemon potatoes is sure to become a favourite recipe.
Turkey breast steaks make a great alternative to chicken in this recipe. Prepare and cook in exactly the same way. For traditional flavour, substitute the stock for 2 tbps of Masala wine.
Typical values per serving:
This recipe was first published in November 2008.