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Sandra's Jam Roly Poly
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In years gone by, this would always have been boiled in a pudding cloth, but whereas other puddings were transferred over time to round basins for steaming, it seemed far more sensible to just bake it instead. This makes for an agreeably biscuity crust and is far quicker and more convenient. If you want to make it without suet, which is the shredded white fat from around sheep and cow kidneys, you can replace this with a vegetarian version.
Typical values per serving:
This recipe was first published in March 2006.