• Save to your scrapbook
  • Save to your scrapbook

    Sausage-ratatouille stuffed mushrooms

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sausage-ratatouille stuffed mushrooms

    Serves: 2


    4 essential Waitrose British Pork Sausages
    375g can essential Waitrose Ratatouille Provencale
    2 large flat mushrooms, about 100g each, peeled and stalks removed
    50g Cheddar cheese, grated
    1 tbsp chopped parsley


    1. Preheat the oven to 200ºC, gas mark 6. Add the sausages to a grill pan and place under a preheated grill for 12-13 minutes, turning occasionally. Cut into slices.

    2. Drain and reserve the juice from the ratatouille and mix the vegetables with the sliced sausages. Place the mushrooms in a small roasting tin, stalk side up and spoon the sausage ratatouille on top. Sprinkle over the cheese and bake for 15-20 minutes until golden.

    3. Meanwhile, heat the reserved juice in the microwave for 1 minute and divide between 2 plates. Place a filled mushroom on each plate, sprinkle with parsley and serve with salad. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars