zoom Sausage, artichoke and rocket pizza
  • Save to your scrapbook
  • Save to your scrapbook

    Sausage, artichoke and rocket pizza

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sausage, artichoke and rocket pizza

    • Preparation time: 40 minutes
    • Cooking time: 10 minutes
    • Total time: 50 minutes 50 minutes

    Makes: 1 x 13-inch pizza, 8 slices


    2 tbsp olive oil
    1 garlic clove, finely chopped
    400g can chopped tomatoes
    1 veal, pork and fennel sausage
    140g sliced artichoke hearts in oil, drained and patted dry with kitchen paper
    125g buffalo mozzarella, in pieces
    1 x handful rocket leaves
    1 x handful basil leaves


    1. For the sauce, warm the olive oil in a pan over a medium heat. Add the garlic and cook for 1 - 2 minutes until soft, then add the tomatoes and season. Cook for about 20 minutes until thickened. Allow to cool a little, then chill until ready to use.

    2. Preheat the oven to the highest setting. Spread the tomato sauce over the pizza base (any extra will freeze well). Skin the sausages, break up the meat into small pieces and scatter over, along with the artichokes and mozzarella. Cook for 8 - 10 minutes, then remove from the oven and scatter over the rocket and basil.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars