Save to your scrapbook
Sausages and Rosemary with Potato Wedges
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Some of the most useful supper recipes use ingredients that are popular with all the family, such as sausages. May is Waitrose Sausage Fair month, so look out for seasonal and other varieties of sausages at the Meat Service Counter.
Always cook sausages thoroughly until piping hot and there is no pink meat.
The potatoes can be cooked without the sausages and served with grilled lamb steaks or baked fish fillets.
Typical values per serving:
8.8% fat per serving
This recipe was first published in May 2003.