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    Sausages with Potato Wedges

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    Sausages with Potato Wedges

    Waitrose Premium Pork Sausages are made from pork that has been reared under the Farm Assured Scheme. There are 45 producers in the scheme, who operate the highest level of animal welfare. Try these potato wedges for National Chip Week (11-17 February).

    • Preparation time: 15 minutes
    • Cooking time: 33 minutes to 40 minutes
    • Total time: 48 minutes to 55 minutes 55 minutes

    Serves: 4


    • 750g medium-sized, floury potatoes, such as Red Duke of York, scrubbed, each cut into 8 wedges
    • 3 tbsp olive oil
    • 454g pack Waitrose Premium Pork Sausages
    • 450g plum tomatoes, quartered and seeded
    • 2 small onions, halved and thinly sliced
    • ½ tsp crushed dried chillies
    • 1 tsp caster sugar
    • 2 tbsp chopped fresh flat-leaf parsley
    • Salt and freshly ground black pepper


    1. Place a large roasting tin in the oven and preheat to 200°C, gas mark 6. Bring a pan of water to the boil and cook the potato wedges for 5 minutes. Drain the potatoes thoroughly and toss in 1 tbsp oil and seasoning.
    2. Place the sausages in the preheated tin with the potato wedges. Cook for 25-35 minutes, turning frequently, until the sausages are cooked and the potatoes are golden.
    3. Meanwhile, heat 1 tbsp oil in a frying pan and fry the onions for 4 minutes, until just softened. Remove from the heat. Place the tomatoes in a small roasting tin and drizzle with the remaining oil. Scatter the onions and crushed chilli over, and add the sugar and seasoning. Cook in the oven, turning every 10 minutes, for 25-35 minutes, until the tomatoes and onions are soft. Scatter the parsley over the tomatoes and onions and serve with the sausages and potatoes.

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    For a quick sauce, replace the tomatoes with a can of chopped tomatoes. Add to the pan of fried onions, stir in the remaining ingredients and cook for 10 minutes, stirring occasionally.


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