• Save to your scrapbook
  • Save to your scrapbook

    Sauteed Bananas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sauteed Bananas

    • Preparation time: 2 minutes
    • Cooking time: 5 minutes
    • Total time: 7 minutes 10 minutes

    Serves: 4


    • 2 bananas (not too ripe)
    • 30g unsalted butter


    1. Peel the bananas, cut in half, then split lengthways. Put the butter in a frying pan and heat until foaming. Add the bananas, and fry gently until they brown on one side. Turn and cook for a further minute or two to brown the other side. Serve immediately with chicken Maryland.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars