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Savoury Olive Cake with Onions
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These can be made in advance and refrigerated. Bake them in a tray of mini loaf pans or individual mini loaf tins (the tins should be about 10 x 6 x 3.5cm). Alternatively, try muffin tins.
This recipe was first published in Wed May 01 01:00:00 BST 2002.