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Scary fruit crush
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This unearthly-looking concoction is the perfect Halloween drink – and can be adapted for kids or grown-ups.
2-3 tbsp clear honey
coloured sugar (such as Dr Oetker Neon Sugar)
500ml apple and mango juice
250ml orange juice
2 large limes, juice
green food colouring
2 tbsp grenadine syrup
200g jelly snakes
1. To prepare the glasses, gently warm the honey in a small pan or in a small dish in the microwave and transfer to a small shallow dish or saucer. Put the coloured sugar in another. Dip the rims of 4 glasses into the honey, then the sugar; set aside.
2. Put the juices in a blender with about 20 ice cubes and blend well into a thick slush. Half-fill the prepared glasses, add a couple of drops of the food colouring to each and lightly swirl with a cocktail stick. Top with the remaining crush. Pour some grenadine over the top of each drink and garnish with jelly snakes.