• Save to your scrapbook
  • Save to your scrapbook

    Seafood coconut curry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Seafood coconut curry

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2


    1 tbsp oil
    210g pack babycorn and sugar snap peas, corn halved
    1 small essential Waitrose Onion, sliced
    2 tbsp Cooks’ Ingredient Tikka Curry Paste
    160ml can essential Waitrose Coconut Cream
    200g pack essential Waitrose Cooked Seafood Selection
    2 x 180g packs frozen essential Waitrose Basmati Rice, or 400g cooked Basmati Rice


    1. Heat the oil in a large frying pan and fry the vegetables and onion for 5 minutes. Stir in the curry paste and cook for 1 minute.

    2. Add the coconut cream and seafood and bring to the boil.

    3. Meanwhile, cook the rice according to pack instructions and serve with the curry. Garnish with coriander.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars