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Seafood Pasta with Saffron Butter
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This colourful combination of courgettes, prawns and saffron makes a delicious summery sauce for serving with fresh or dried pasta. We have used tagliatelle in this recipe but fettuccine, linguine, pappardelo or even spaghetti would be equally good.
Try This: The saffron butter sauce goes well with most fish and poultry. To give it an extra zing, add some grated lime zest. You can add other herbs, such as mint and tarragon, instead of the parsley.
Typical values per serving:
13.9% fat per serving
This recipe was first published in November 2003.