Save to your scrapbook
Seven-Spice Pilau with Coriander Butter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This vegetarian pilau is flavoured with spices and uses frozen vegetables for an easy supper that relies mainly on store cupboard ingredients.
Serves: 4
For an even quicker version, make with 800g precooked basmati or white rice from the freezer cabinet, adding to the pan with the pea and bean mix. Cook until piping hot before serving with the eggs. Recipes containing raw or semi-cooked eggs are not suitable for pregnant women, elderly people, or those with a weak immune system. For the latest guidelines see foodstandards.gov.uk .
A wonderfully full-bodied South African, Chenin Blanc, white wine with hints of citrus and toasty oak will be a great partner for spiced dishes.
Typical values per serving:
Energy |
2589.896kJ 619.0kcal |
---|---|
Fat | 28.3g |
Saturated Fat | 11.0g |
Sugars | 3.9g |
Salt | 2.4g |
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.
Average user rating