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Seville Orange Marmalade 2007
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There's something very special about having some homemade marmalade at breakfast time – or any time if you're like Paddington Bear. Warming the sugar in a low oven for around 10–15 minutes before using will help it to dissolve more easily.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.