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Shepherds Pie inspired by The Ivy

This is delicious! A comforting meal to enjoy in the colder evenings.

  • Total time: 45 minutes

Serves: 4


  • 800g potatoes, diced
    150ml semi skimmed hot milk
    500g lean minced lamb
    1 onion, diced (250g)
    1 tbsp gravy granules
    1 tsp Worcestershire sauce
    200g frozen mixed vegetables


  1. 1.Preheat the oven to 200oC, gas mark 6.
  2. 2.Boil the potatoes for 10-12 minutes until tender. Drain and return to the pan. Add the milk and mash well, season to taste.
  3. 3.Meanwhile, fry the mince and onion in a large saucepan for 5 minutes. Add the gravy granules, 200ml boiling water, Worcestershire sauce and vegetables and bring to the boil. Transfer to an ovenproof dish or 4 individual dishes.
  4. 4.Top with the mash and bake for 30 minutes.

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4 stars