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    Shredded sprouts recipe | Waitrose

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    Shredded sprouts recipe | Waitrose

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6 - 8


    450g brussels sprouts
    1 tbsp olive oil
    good squeeze lemon juice
    1 tbsp unsalted butter 


    1. Thinly slice the sprouts – use a mandoline or food processor if you have one. Heat the oil in a frying pan over a medium-high heat, add the sprouts and stir-fry for 3-5 minutes, until tender and a little charred in places. Season with salt and lemon juice, then stir in the butter just before serving. 

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