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Simple roasted vegetable linguine
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Prepare: 5 minutes Cook: 45 minutes
1.Preheat the oven to 200ºC, gas mark 6. Remove the film from the vegetables and roast according to pack instructions for 40–45 minutes.
2. Around 10 minutes before the vegetables are ready, cook the linguine in a large pan of boiling water until tender. Drain well.
3. Toss together the linguine, olive oil and tomato paste until the pasta is evenly coated. Stir in the roasted vegetables and mozzarella cherries.
4. Divide between 4 bowls, drizzle each one with a little balsamic vinegar, scatter with basil leaves and serve.
Typical values per serving: