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Skate Wings with Candied Ginger Shreds, Lime and Avocado Oil
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Before I tested this recipe I hadn''t eaten skate for a while. I''d forgotten just how brilliant a fish it is, with its long, tender strings of flesh, the touch of stickiness, the richness. It doesn''t need much embellishment; a shot of acidity sets it off beautifully.
The tang of the lime and ginger need a neutral, crisp white with plenty of verve.
Typical values per serving:
This recipe was first published in January 2006.