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    Skewered Meatballs with Sticky Mustard Glaze

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    Skewered Meatballs with Sticky Mustard Glaze

    These skewers can be cooked on the barbecue or under a grill. Look out for our Aberdeen Angus range of prepacked, prepared meats which are great at this time of year. The glaze from this recipe also goes well with Aberdeen Angus burgers, sandwiched between warmed focaccia or ciabatta.

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    • 1 red onion, peeled and quartered
    • 430g pack of 12 Waitrose Aberdeen Angus Meatballs
    • 12 pieces D'Amico Marinated Italian Sun Dried Tomatoes, drained
    • 1 tbsp wholegrain mustard
    • 1 tbsp soy sauce
    • 1 tbsp clear honey
    • Waitrose Ready to Bake Focaccia with Rosemary or Mediterranean Ciabatta, to serve
    • Salt and freshly ground black pepper


    1. Preheat the grill to medium, or light the barbecue. Separate the onion into layers. Use 3 meatballs for each skewer, and thread them on with alternate pieces of sun dried tomato and onion. Repeat with 3 more skewers and place on a baking tray.
    2. Place the mustard, soy sauce, honey and seasoning into a small bowl and whisk with a fork until the mixture is thickened.
    3. Brush the meatballs and vegetables with the mustard glaze, turning them until they are evenly coated. Grill or barbecue the skewers, brushing them with glaze and turning frequently, for about 18-20 minutes until the meatballs are browned and cooked through, and the juices run clear when pierced with a fork.
    4. Serve with the warmed bread and a crisp salad.

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    Cook's tips

    Prepare the skewers and the glaze up to 24 hours in advance. Cover with clingfilm, and chill until ready to cook.

    If using bamboo skewers, soak in cold water for 20 minutes, before threading the meat and vegetables, to prevent them from scorching.

    Wash hands, equipment and work surfaces thoroughly after handling raw meat.


    The sun dried tomatoes can be replaced with cubes of red pepper or chunks of courgette.


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