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Serve with couscous or bulghur wheat with added lemon juice, chopped salad onions or cucumber and chopped fresh parsley or coriander.
Serves: 2 as a main course, 4 as a starter
Soak the wooden skewers in water for 10 minutes before use - this will prevent them from scorching under the grill.
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.