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Makes: about 350g
3 x 300g pack Waitrose 1 Red Choice Tomatoes
About 1 tsp fl aky sea salt
About 1 tsp chilli flakes
About 2 tbsp extra virgin olive oil, plus extra for jarring
1. Preheat the oven to 110˚C, gas mark ¼. Halve the tomatoes widthways and arrange on a parchment-lined baking tray. Sprinkle each tomato with sea salt and chilli flakes, then drizzle with the olive oil. Roast for 4-6 hours, checking regularly, until shrunken and deep red. Leave to cool and store in a clean, airtight container in the fridge, covered with more olive oil to preserve them,
for up to 5 days.
Typical values per serving:
This recipe was first published in Thu Feb 15 07:42:00 GMT 2018.