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Slow-Cooked Sausages In Apple Gravy
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Good old British bangers are cooked with leeks, Bramley apples and apple juice in this hearty autumn casserole.
This dish reheats really well, either from chilled or frozen, so it's good for making ahead.
Typical values per serving:
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.