• Save to your scrapbook
  • Save to your scrapbook

    Smoked salmon and chive omelette

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Smoked salmon and chive omelette

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 1


    3 essential Waitrose Eggs
    1 tbsp essential Waitrose Reduced Fat Soft Cheese
    1 tbsp chopped chives
    2 tbsp essential Waitrose Semi Skimmed Milk
    2 slices essential Waitrose Scottish Smoked Salmon, thinly sliced
    ½ tbsp oil
    ½ x 100g bag essential Waitrose Mixed Salad


    1. Whisk the eggs, soft cheese, chives and milk together, stir in the salmon. Season with black pepper.

    2. Heat the oil in a small non-stick frying pan and add the egg mixture. Cook gently for 2-3 minutes drawing the mixture from the sides to the middle of the pan occasionally.

    3. Place under a preheated grill for 1-2 minutes until golden and set. Serve with the salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars