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    Smoked salmon sandwich

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    Smoked salmon sandwich

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Makes: 2 sandwiches


    50g salted butter, softened
    ½ tsp English mustard powder
    10g dill, chopped (about 2 tbsp)
    pinch cayenne pepper
    4 large slices wheat and rye sourdough bread, toasted
    150g smoked salmon
    handful rocket or watercress
    ½ essential Waitrose cucumber, pared into ribbons with a vegetable peeler
    lemon juice, to taste 


    1. Mix together the softened butter, mustard powder, dill and cayenne. Spread over the bread, then top 2 slices with a few pieces of smoked salmon. Pile a mound of rocket or watercress on top with a few cucumber ribbons and a squeeze of lemon juice. Top with another slice of buttered bread and serve. 

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    This recipe first appeared in Waitrose Food, September 2017 issue. Download the Waitrose Food app for the full issue


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