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Smoked Chicken and Tarragon Terrine
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This involves assembly rather than cooking and needs a night in the fridge to set. Eat with crusty bread and a green salad.
Makes: 6 slices
If the stock starts to set before you are ready, melt it gently, then leave to cool again.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.