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Smoked Haddock, Potato and Lardon Salad
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The golden haddock and potatoes flecked with parsley look fabulous in this simple salad starter.
Make the dressing up to a day ahead and chill. Cook the potatoes, haddock and lardons up to three hours ahead, and chill until required.
This recipe was first published in Fri Sep 01 01:00:00 BST 2000.