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Smoked haddock with spinach
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A new take on a classic combination.
The inviting aromas of apple and white peach on this classic Austrian white will balance the smoked fish in this dish beautifully. Domäne Wachau Grüner Veltliner 'Terraces' 2009 Wachau, Austria 396509
Typical values per serving:
This recipe was first published in Fri Oct 01 01:00:00 BST 2010.